To make canned cinnamon rolls taste like Cinnabon, start by preheating your oven to 350°F (175°C). Next, place the canned cinnamon rolls in a buttered 9×13-inch baking dish, ensuring you leave some space between them for expansion.
Pour 1/2 cup to 3/4 cup of heavy cream over and around the cinnamon rolls. This step will make them soft and gooey, giving them that Cinnabon-like texture. Then, bake the rolls according to the package directions, usually for 30-40 minutes. If they’re not browning enough, cover the dish with aluminum foil during the last 5-10 minutes.
Once the rolls are baked, let them cool for a few minutes. This helps the frosting set properly. Then, frost them with the included icing or a homemade frosting made from cream cheese, butter, and powdered sugar.
For the best Cinnabon taste, use Pillsbury Grands cinnamon rolls with cream cheese icing. Make sure the rolls have enough space to rise and bake evenly. Avoid underbaking, as the heavy cream can slow the baking process. Let the rolls cool slightly before adding the frosting to avoid it melting.
By following these steps, you can easily transform canned cinnamon rolls into a delicious, Cinnabon-like treat with minimal effort and just a few extra ingredients. Enjoy your homemade Cinnabon-inspired cinnamon rolls!