To make a Squishmallow cake, start by choosing a cake recipe that offers good structure and texture. Ensure it’s moist enough to hold the buttercream and decorations.
Next, bake the cake according to the recipe and let it cool completely. Level the cake to make it even for decorating.
Apply a thin layer of buttercream to the cake. Choose a buttercream that provides better structure and stability than American buttercream.
Shape the cake into the desired Squishmallow form using the buttercream. You can use a template or carve the cake freehand to get the right shape.
Add details like eyes, nose, and other features using edible markers, fondant, or small candies. You can also add decorations like fur texture or color for a realistic look.
Once all the details are added, your Squishmallow cake is ready. Display it at your party or event to impress your guests with its adorable appearance!