To glaze Cinnabon-style cinnamon rolls, start by preparing the glaze. Mix powdered sugar, melted butter, vanilla, and milk in a bowl until smooth and creamy. This blend creates the perfect sweet topping for your rolls.
Next, when the cinnamon rolls are still warm, pour the glaze over them. Spread it evenly to make sure every bite is deliciously coated. This step ensures each roll is moist and flavorful.
For a less sweet glaze, you can add powdered sugar one tablespoon at a time and taste as you go. Another tip is to use a ziplock bag or squeeze bottle to drizzle the glaze for more control. Additionally, you can experiment with flavors like adding a bit of lemon juice for a tangy twist.
By following these simple steps, you can create an authentic Cinnabon-style glaze that will make your cinnamon rolls irresistible. Enjoy the sweet, creamy perfection in every bite!