Taco Bell makes Cinnabon Delights by starting with frozen delights shipped to their stores. These frozen treats are then deep-fried until they achieve a perfect golden brown color. Once fried, the delights are placed in a bag of cinnamon sugar and shaken vigorously to ensure they’re evenly coated.
The process starts with the shipment of frozen Cinnabon Delights to each Taco Bell location. These frozen delights are then deep-fried to give them that signature crunch on the outside. After frying, the delights are immediately coated in a mix of cinnamon sugar.
The delights are placed in a bag filled with cinnamon sugar and shaken well. This step ensures that each delight is evenly covered with the sweet cinnamon coating. The combination of the crispy exterior and the sweet, gooey interior makes these treats irresistible.
Once the Cinnabon Delights are perfectly coated, they are ready to be served. Their warm, sugary exterior paired with the creamy filling inside creates a delightful treat that customers love. This simple yet effective process ensures each bite is a perfect blend of textures and flavors.
In summary, Taco Bell’s method for making Cinnabon Delights involves deep frying frozen delights and coating them in cinnamon sugar. This process results in a delicious treat with a crispy outside and a warm, gooey inside, making them a customer favorite.