Cinnabon makes their famous cinnamon rolls by following a specific, detailed process. It all begins with mixing the dough from scratch. This includes combining warm dough, their legendary Makara cinnamon, and signature cream cheese.
Once the dough is ready, it is flattened to prepare it for rolling. This step is crucial to achieve the perfect texture that Cinnabon fans love.
Each roll is then hand-frosted by employees right in the shops. This ensures a consistent and high-quality finish for every cinnamon roll.
Finally, the rolls are baked to perfection. This baking process gives them their freshly baked, irresistible taste and texture.
The combination of these steps and high-quality ingredients, like Makara cinnamon and cream cheese, makes Cinnabon’s cinnamon rolls truly special and delicious.