Cinnabon makes their cinnamon rolls through a process that is both simple and delicious. They begin by mixing dough with special ingredients, including their unique Makara cinnamon from Indonesia. This gives the rolls their signature flavor.
Next, the dough is carefully rolled out to just the right thickness. This step ensures that each roll will be soft and fluffy. Once the dough is flattened, it’s sliced into individual rolls, ready to be baked.
The final touch is the hand-frosting. Each roll is lovingly coated with Cinnabon’s famous cream cheese frosting. This step adds a sweet, creamy finish that makes each bite irresistible.
This process is repeated in every Cinnabon shop, where they make around 1,300 rolls every week. Each step, from mixing to frosting, is done with care to ensure the best quality and taste.