No, you do not need to refrigerate Cinnabon. According to the manufacturer’s instructions, it is recommended to store Cinnabon at room temperature for up to two days. Keeping them at room temperature helps maintain their delicious, soft texture.
Refrigeration can cause the bread to go stale faster. The cold environment can make the dough tough, which is not what you want in a Cinnabon. To keep them fresh, store them in an airtight container.
The cream cheese frosting can also stay at room temperature for up to two days. This is safe if the room is consistently at or below 70°F (21°C). Enjoy your Cinnabon without worrying about refrigeration.
If you plan to keep them longer than two days, freezing is a better option. Wrap them tightly in plastic wrap and then foil before placing them in the freezer. This way, you can enjoy them later without losing their quality.