Cinnabon did not start as a restaurant. It began as a bakery, specifically a cinnamon roll bakery. The first Cinnabon location opened on December 4, 1985, in the SeaTac Mall in Seattle, Washington. This bakery quickly became famous for its mouthwatering cinnamon rolls, attracting many customers.
The founders, Rich Komen and Ray Lindstrom, aimed to create the world’s finest cinnamon roll. They succeeded by perfecting a unique recipe that included the perfect blend of ingredients. This special recipe set Cinnabon apart from other bakeries.
Over the years, Cinnabon expanded its menu to include a variety of baked goods and beverages. However, its signature cinnamon roll remains the most popular item. This focus on quality and consistency has helped Cinnabon grow into a globally recognized brand.
Today, you can find Cinnabon locations in shopping malls, airports, and other high-traffic areas around the world. Despite its growth, Cinnabon has stayed true to its roots as a beloved bakery that started with a single, delicious cinnamon roll.