No, you should not put Cinnabon in the fridge. Refrigeration can make the rolls stale and hard quickly. This happens because the starch molecules in the bread recrystallize.
Instead, store your Cinnabon at room temperature for up to two days. This keeps the rolls soft and delicious. If you need to keep them longer, freezing is a better option.
To freeze, wrap the rolls tightly in plastic wrap or aluminum foil. Place them in a freezer bag to keep them fresh. When you’re ready to eat, simply reheat them in the microwave for a few seconds.
Enjoy your Cinnabon the way it should be: warm, soft, and full of flavor. Following these storage tips ensures the best taste and texture.