Cinnabon does not need to be refrigerated. You can store it at room temperature in an airtight container for up to 2 days. This way, it stays fresh and delicious without getting hard.
If you want to keep Cinnabon for longer, refrigeration is an option. It can extend the freshness for up to a week. However, be aware that refrigerating Cinnabon might cause the bread to become stale and hard.
Freezing is another great way to keep Cinnabon fresh. Frozen Cinnabon can last for up to 30 days. Make sure to wrap it well to prevent freezer burn.
In summary, while refrigeration is not necessary and can affect texture, it can extend the life of your Cinnabon. Freezing is the best method for long-term storage.