The secret ingredient in Cinnabon’s cinnamon rolls is not explicitly revealed by the company. However, many believe it might be linked to a special type of cinnamon or a unique baking method. Jerilyn Brusseau, who created the famous Cinnabon cinnamon roll, mentioned she was inspired by her grandmother. She discovered a crucial element that made these rolls special but never disclosed what it was.
Some sources suggest that the secret could be the use of Makara cinnamon. This unique cinnamon is known for its rich and sweet flavor, which sets Cinnabon rolls apart from others. The specific blend of spices and the way they incorporate it into the dough might be the key to their success.
Others speculate that the baking process itself holds the secret. Cinnabon is known for baking their cinnamon rolls fresh every 30 minutes. This ensures that customers always get a warm, gooey roll, straight from the oven. The perfect balance of ingredients, time, and temperature could be what makes them so irresistible.
While the exact secret ingredient remains a mystery, it’s clear that Cinnabon’s success comes from a combination of high-quality ingredients and a perfected baking process. Whether it’s the special cinnamon or the baking technique, something magical happens in the kitchen to create those delicious rolls.
So, next time you bite into a Cinnabon cinnamon roll, remember that a lot of love, tradition, and perhaps a little mystery went into making it. Enjoy the sweet, warm, and comforting flavors that have made Cinnabon a beloved treat worldwide.