Cinnabon began its sweet journey in Seattle, Washington, in 1985. That year, the first Cinnabon bakery opened its doors in the city’s SeaTac Mall. This marked the start of the iconic cinnamon roll brand loved by many today.
The founders, Rich Komen and Ray Lindstrom, wanted to create the perfect cinnamon roll. They spent months perfecting their recipe, ensuring it was irresistible. Their dedication paid off when the first bakery became an instant hit.
Seattle, known for its rich coffee culture, provided the perfect backdrop for Cinnabon’s rise. The warm, gooey rolls paired perfectly with a cup of coffee, making them a favorite among locals and visitors alike.
From that single bakery, Cinnabon expanded rapidly. The brand’s popularity spread across the United States and eventually worldwide. Today, Cinnabon is synonymous with delicious, freshly baked cinnamon rolls.
Despite its global presence, Cinnabon has stayed true to its roots. The original recipe remains unchanged, a testament to the founders’ vision. Seattle will always be remembered as the birthplace of this beloved brand.