No, you should not refrigerate Cinnabon. Refrigeration can make the rolls hard and affect the frosting’s smooth texture. Instead, keep them at room temperature in an airtight container for up to two days. This will maintain their softness and delicious taste.
If you need to store them for longer, freezing is a better option. Wrap each roll tightly in plastic wrap or aluminium foil. Then, place them in a freezer-safe bag to prevent freezer burn. They can be stored in the freezer for up to a month.
When you’re ready to enjoy your Cinnabon, reheat it gently. Thaw the frozen roll at room temperature for about 30 minutes. Then, warm it in the microwave for 20-30 seconds.
This method will help retain the original taste and texture of the roll. Avoid refrigerating to keep your Cinnabon delightful and soft.