The big deal about Cinnabon cinnamon is that it is a unique and high-quality variety known as Makara cinnamon. This special type of cinnamon stands out for its high volatile oil and cellulose content. These elements make Makara cinnamon more pungent and flavorful compared to other types.
The distinctive flavor profile of Makara cinnamon gives Cinnabon’s cinnamon rolls their irresistible taste and aroma. The high volatile oil content in Makara cinnamon intensifies the flavor, making every bite of a Cinnabon treat memorable.
In addition to the taste, the aroma of Makara cinnamon is another reason people love Cinnabon. The scent is inviting and comforting, drawing people in from afar. This unique combination of smell and taste sets Cinnabon apart from other baked goods.
Makara cinnamon’s quality ensures that every Cinnabon product delivers a consistent and delightful experience. It’s this commitment to using the best ingredients that keeps customers coming back for more.
So, when you bite into a Cinnabon cinnamon roll, you’re enjoying the exceptional flavor and aroma of Makara cinnamon. That’s the big deal about Cinnabon cinnamon!
Related posts:
- What Cinnamon is Used in Cinnabon Rolls
- What Kind of Cinnamon Does Cinnabon Use
- What Kind of Cinnamon Is in Cinnabon Rolls
- How Much Cinnamon is in a Cinnabon
- Where Does Cinnabon Get Its Cinnamon From
- What is Cinnabon Cinnamon
- Why Does Cinnabon Cinnamon Taste Different
- What Cinnamon Does Cinnabon Use in Their Delicious Rolls