Cinnabon cinnamon tastes different because they use a special blend of cinnamon from Indonesia. This variety, known as Korintje or Makara, is sourced from West Sumatra. It has a high volatile oil content, giving it a strong, unique aroma.
Korintje cinnamon is considered the gold standard of cinnamon. Its high oil content makes the cinnamon rolls gooey and thick. This special quality sets Cinnabon apart from other brands.
The distinct taste comes from the way the cinnamon interacts with the other ingredients. The rich, aromatic oils blend perfectly with the dough and icing. This creates the unforgettable taste Cinnabon is famous for.
Using this high-quality cinnamon ensures every bite is flavorful and memorable. The unique blend is a key factor in making Cinnabon cinnamon rolls stand out.